Our vegetable season begins in the spring with multiple varieties of greens and root crops such as kale, lettuces, spinaches, beets, carrots, onions, and herbs including basil, tyme, and parsley. These items continue to be available throughout the season.
During the Growing Season
We offer a wide variety of produce that changes throughout the growing season.
In the early summer we add to our menu cabbage, chard, cucumbers, summer squash, zucchini, gold bar squash, patty pan squash, eight ball squash, cherry tomatoes, and strawberries.
Mid summer gives us even more selection with multiple varieties of full size tomatoes, heirloom as well as hybrid, sweet corn, and apples.
As the season progresses, we're likely to have multiple varieties of berries (blue berries, black berries, raspberries) and peaches from another local family farm.
We'll also have pears and numerous winter squahses including acorn squash, buttercup squash, turbin squash, spaghetti squash, butternut squash, and blue hubbard squash.
In the early fall we end the season with a bountiful harvest of potatoes, pumpkins, winter squashes, and apples and apple cider!